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Mazza
Eating Out

Liams’ much-anticipated Middle-eastern tapas restaurant, is open and in full swing. Mazza is headed up by chefs Geoffrey Abrahams and Teenola Govender who previously worked at Chefs Warehouse Beau Constantia. Roasted chickpea hummus, lamb neck tagines and orange semolina cakes are among the delightful traditional dishes on offer.

Chefs Warehouse Winebar and Pinchos
Eating Out

Award-winning chef and restaurateur Liam Tomlin and head chef Gordon Logan will be introducing Cape Town to the Spanish tapas or ‘pinchos’ concept which has not been seen in a Chefs Warehouse restaurant before. Expect fire-roasted pimentos, whole tuna belly and paella to share, sardines on toast, oysters, croquettes, tortillas and kilo mussels. A whole…

DOING WELL
Eating Out

High vibrational foods for a high vibrational life: If you’re looking for something bright and colourful healthy smoothies, build-your-own salad and elixirs are on offer from health bar Doing Well. Daily-made fresh salads, sugar-free sweets and bakes are always on offer.

La Cantina
Eating Out

La Cantina is another eatery brought to you by Liam Tomlin, headed up by Marco Cardoso, previously sous chef of Chefs Warehouse and Canteen. Here you can find classic Italian tapas like arancini, Vitello tonato and the ubiquitous CW risottos. La Cantina also offers a sliced-to-order charcuterie and cheese counter with other favourites like duck…

Alexander Avery Chocolates
Heritage Square

Bespoke chocolates, bonbons, bars and shards made by Alexander Avery. Supplier to all of Cape Town’s top restaurants and hotels, you can purchase these delightful creations here in our courtyard at his new Chocolate shop.

Penny Noire Winebar
Heritage Square

A little piece of curated wine heaven. Penny Setti, previously sommelier at Chefs Warehouse and Canteen has opened up a wine bar filled with bottles of her favourite tipple from the region.

First Thursdays
Cape Town

First Thursdays is a public event and free to attend…

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