Chefs Warehouse Winebar and Pinchos
Eating Out

Award-winning chef and restaurateur Liam Tomlin and head chef Gordon Logan will be introducing Cape Town to the Spanish tapas or ‘pinchos’ concept which has not been seen in a Chefs Warehouse restaurant before. Expect fire-roasted pimentos, whole tuna belly and paella to share, sardines on toast, oysters, croquettes, tortillas and kilo mussels. A whole…

Culture Wine Bar

A collaborative venture by Chef Matt Manning and Chris Groenewald, Culture Wine Bar offers a curated selection of fine wines from the country’s most respected names, cult classics, hidden gems, natural wines, and special imports from across the globe.

Groot Constantia
Tour Guides

Groot Constantia. South Africa’s oldest wine-producing farm, continuing to produce legendary wine since 1685. Groot Constantia is an important part of World Wine Heritage and a world-class international tourism destination, capturing the rich and diverse heritage of South Africa, to deliver a unique cultural, social and historical experience, to locals and tourists alike. Delivering world…

Grub and Vine
Eating Out

Refined city bistro and wine bar serving lunch and dinner.

Penny Noire Winebar
Heritage Square

A little piece of curated wine heaven. Penny Setti, previously sommelier at Chefs Warehouse and Canteen has opened up a wine bar filled with bottles of her favourite tipple from the region.

Beau Constantia Wine Estate

Beau Constantia is a boutique wine farm situated at the top of…

Wine tours
Beyond Cape Town

Stellenbosch and a number of other areas that produce fantastic wines…

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